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National Standard for Carbon Monoxide Treated Fish.

Country/Territory
Maldives
Document type
Regulation
Date
2017
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety Hygiene/sanitary procedures Fish products Standards Treated food Certification Inspection International trade
Geographical area
Asia, Small Island Developing States, Southern Asia
Abstract

This standard of the Maldives Food and Drug Authority (MFDA) applies to Carbon Monoxide (CO) treated fresh-chilled fish and fresh-frozen fish intended for human consumption or further processing. Products treated with CO must follow the requirements of the importing country for its specific levels. Where CO level is not declared by the importing country, CO level in final product must not exceed a specified level. The Regulation sets out a point score system for grading fish based on colour. The

Full text
English
Website
www.mfda.gov.mv