National Plan of Action for Nutrition 1995. Country/Territory Tonga Document type Date 1995 Source FAO, FAOLEX Subject Agricultural & rural development, Food & nutrition, Cultivated plants Keyword EIA Extension Family farming Breastfeeding/infant food Business/industry/corporations Capacity building Community management Consumer protection Milk/dairy products Data collection/reporting Education Food quality control/food safety Food security Fruits/edible nuts Food sovereignty Gender Processing/handling Institution Internal trade International trade Packaging/labelling Local government Monitoring Non-governmental entity Nutrition Policy/planning Poultry products Public health Research Risk assessment/management Social protection Vegetables/legumes Crops/grasses Pesticides Plant production Plant protection Plant variety Geographical area ASIA AND THE PACIFIC, Oceania, Polynesia, Small Island Developing States, South Pacific Abstract National Plan of Action for Nutrition is a national policy with a cross-sectoral approach. The goal of this Plan of Action is to achieve and maintain nutritional well-being and health of the population. Full text English Website extranet.who.int