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National Plan of Action for Nutrition 1995.

Country/Territory
Tonga
Document type
Date
1995
Source
FAO, FAOLEX
Subject
Agricultural & rural development, Food & nutrition, Cultivated plants
Keyword
EIA Extension Family farming Breastfeeding/infant food Business/industry/corporations Capacity building Community management Consumer protection Milk/dairy products Data collection/reporting Education Food quality control/food safety Food security Fruits/edible nuts Food sovereignty Gender Processing/handling Institution Internal trade International trade Packaging/labelling Local government Monitoring Non-governmental entity Nutrition Policy/planning Poultry products Public health Research Risk assessment/management Social protection Vegetables/legumes Crops/grasses Pesticides Plant production Plant protection Plant variety
Geographical area
ASIA AND THE PACIFIC, Oceania, Polynesia, Small Island Developing States, South Pacific
Abstract

National Plan of Action for Nutrition is a national policy with a cross-sectoral approach. The goal of this Plan of Action is to achieve and maintain nutritional well-being and health of the population.

Full text
English
Website
extranet.who.int