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National Nutrition Planning Guidelines for Uganda 2015.

Country/Territory
Uganda
Document type
Date
2015
Source
FAO, FAOLEX
Subject
Agricultural & rural development, Food & nutrition, Water
Keyword
Integrated management Crops/grasses Food security Policy/planning Public health Food quality control/food safety Education Business/industry/corporations Hygiene/sanitary procedures Sewerage
Geographical area
Africa, AFRICA FAO, Eastern Africa, Landlocked Developing Countries, Least Developed Countries
Abstract

These guidelines, aligned with existing Uganda national development policy and planning frameworks as well as international obligations relevant to food and nutrition security, are intended as a tool to integrate nutrition as a cross-cutting issue in other plans. They represent a multisectoral guidance for those involved in planning for nutrition activities at both national and decentralized level and complement the Local Government Development Planning Guidelines (LGDPG) of 2014 and the Sector Development Planning Guidelines (SDPG) of 2015, developed by the National Planning Authority (NPA).

Full text
English
Website
npa.ug