National Nutrition Planning Guidelines for Uganda 2015. Country/Territory Uganda Document type Date 2015 Source FAO, FAOLEX Subject Agricultural & rural development, Food & nutrition, Water Keyword Integrated management Crops/grasses Food security Policy/planning Public health Food quality control/food safety Education Business/industry/corporations Hygiene/sanitary procedures Sewerage Geographical area Africa, AFRICA FAO, Eastern Africa, Landlocked Developing Countries, Least Developed Countries Abstract These guidelines, aligned with existing Uganda national development policy and planning frameworks as well as international obligations relevant to food and nutrition security, are intended as a tool to integrate nutrition as a cross-cutting issue in other plans. They represent a multisectoral guidance for those involved in planning for nutrition activities at both national and decentralized level and complement the Local Government Development Planning Guidelines (LGDPG) of 2014 and the Sector Development Planning Guidelines (SDPG) of 2015, developed by the National Planning Authority (NPA). Full text English Website npa.ug