National Nutrition Plan (2017-2030) . Country/Territory China Document type Date 2017 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Food security Nutrition Processing/handling Public health Ecological production/organic production Policy/planning Geographical area Asia, ASIA AND THE PACIFIC, East Asian Seas, Eastern Asia, North Pacific, North-West Pacific Abstract This National Nutrition Plan (2017-2030) is a sectoral policy document at the national level. The Plan has been formulated to implement the the Healthy China 2030 Planning Outline and raise the level of national nutrition and health. The Plan details nutrition and health goals on anemia, stunting, and breastfeeding for 2020 and 2030, and highlights the importance of nutrition and health regulations, research and monitoring. Full text Chinese Website www.scio.gov.cn