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National Nutrition Plan (2017-2030) .

Country/Territory
China
Document type
Date
2017
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety Food security Nutrition Processing/handling Public health Ecological production/organic production Policy/planning
Geographical area
Asia, ASIA AND THE PACIFIC, East Asian Seas, Eastern Asia, North Pacific, North-West Pacific
Abstract

This National Nutrition Plan (2017-2030) is a sectoral policy document at the national level. The Plan has been formulated to implement the the Healthy China 2030 Planning Outline and raise the level of national nutrition and health. The Plan details nutrition and health goals on anemia, stunting, and breastfeeding for 2020 and 2030, and highlights the importance of nutrition and health regulations, research and monitoring.

Full text
Chinese
Website
www.scio.gov.cn