National Food Security Policy for Swaziland. Country/Territory Eswatini, Kingdom of Document type Date 2005 Source FAO, FAOLEX Subject Agricultural & rural development, Livestock, Environment gen., Food & nutrition, Fisheries, Forestry, Water Keyword Access-to-information Agricultural commodities Agricultural development Apiculture/sericulture Biodiversity Biosafety Biosecurity Capacity building Cereals/grains/rice Community management Crops/grasses Data collection/reporting Desertification Disasters Early warning system/emergency intervention system Education Equipment Equity Extension Financial agricultural measures Gender Genetic resources Integrated management Irrigation Poverty Protection of environment Public participation Research Rural employment Rural youth Smallholders/peasants Social protection Soil conservation/soil improvement Water shortage/drought Climate change GMO Risk assessment/management Tourism Aquaculture Fish products Hygiene/sanitary procedures Financing Food quality control/food safety Food security Milk/dairy products Nutrition Policy/planning Potable water Public health Right to food Food waste Human rights Afforestation/reforestation Forest management/forest conservation Access-to-justice Animal health Animal production Water supply Abstract The National Food Security Policy for Swaziland is a national policy with a multi-sectoral approach. The specific purpose of this Policy is to provide a guideline for the strategies and measures that must be adopted in order to improve food security for all people in Swaziland and to support related initiatives on reducing poverty, improving agricultural production and marketing, enhancing environmental management, strengthening disaster preparedness, improving health delivery and broadening access to water and sanitation. Full text English