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National food safety standard on maximum pesticide residue limits in foods (GB2763-2014).

Country/Territory
China
Document type
Miscellaneous
Date
2014
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety Standards Residues Codex Alimentarius
Geographical area
Asia, Asia and the Pacific, East Asian Seas, Eastern Asia, North Pacific, North-West Pacific
Entry into force notes
This Standard enters into force on 1 August 2014.
Abstract

This Standard aims to ensure food safety and guarantee the health and life safety of the general public. The standard includes 3,650 indices detailing the maximum allowable residue for 387 pesticides on 284 types of foods. It covers 12 categories of crops or products including vegetables, fruits, cereals, oils and fats, sugar, beverages, seasonings, nuts, mushroom, mammal meat, eggs, poultry and meat. A total of 1,999 indices in the standard have international references set by the Codex Alimentarius Commission. Food varieties and determine areas in Appendix A define the application range of pesticide maximum residue limits.

Full text
Chinese
Website
www.moa.gov.cn

References - Legislation

Implements

Food Safety Law (2021).

Legislation | China | 2009 (2021)

Keyword: Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, Consumer protection, Food additives, HACCP, Institution, Processing/handling, Standards, Authorization/permit, Residues

Source: FAO, FAOLEX