National Food Safety Standard - Limits of Pollutants in Food (GB 2762-2022). Country/Territory China Document type Regulation Date 2022 Source FAO, FAOLEX Subject Food & nutrition Keyword Food additives Food quality control/food safety Residues Standards Geographical area Asia, Asia and the Pacific, East Asian Seas, Eastern Asia, North Pacific, North-West Pacific Entry into force notes This Standard shall come into effect on 30 June, 2023. Abstract This Standard specifies the limit indicators for lead, cadmium, mercury, arsenic, tin, nickel, chromium, nitrite, nitrate, benzo [a] pyrene, N-dimethylnitrosamine, polychlorinated biphenyls, and 3-chloro-1,2-propanediol in food. The Standard is a compulsory standard. Full text Chinese Website www.foodmate.net References - Legislation Implements Food Safety Law (2021). Legislation | China | 2009 (2021) Keyword: Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, Consumer protection, Food additives, HACCP, Institution, Processing/handling, Standards, Authorization/permit, Residues Source: FAO, FAOLEX