Ecolex Logo
The gateway to
environmental law
Search results » Legislation

National Food Safety Standard: Health Food (GB 16740—2014).

Country/Territory
China
Document type
Regulation
Date
2014
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food additives Food quality control/food safety Residues Standards MRL-maximum residue limit
Geographical area
Asia, Asia and the Pacific, East Asian Seas, Eastern Asia, North Pacific, North-West Pacific
Abstract

This Standard makes provisions on the technical requirements to be satisfied by health foods.

Full text
Chinese
Website
www.cnspbzw.com