National Food Safety Standard: Health Food (GB 16740—2014). Country/Territory China Document type Regulation Date 2014 Source FAO, FAOLEX Subject Food & nutrition Keyword Food additives Food quality control/food safety Residues Standards MRL-maximum residue limit Geographical area Asia, Asia and the Pacific, East Asian Seas, Eastern Asia, North Pacific, North-West Pacific Abstract This Standard makes provisions on the technical requirements to be satisfied by health foods. Full text Chinese Website www.cnspbzw.com