National Food Safety Standard - General Hygienic Specification for Catering Services. Country/Territory China Document type Miscellaneous Date 2022 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Processing/handling Hygiene/sanitary procedures Monitoring Transport/storage Internal trade Standards Cleaning agents/detergents Geographical area Asia, Asia and the Pacific, East Asian Seas, Eastern Asia, North Pacific, North-West Pacific Abstract This National Standard specifies the basic requirements and management guidelines for food safety of facilities, equipment and personnel in food procurement, storage, processing, supply, delivery, cleaning and disinfection of tableware, food containers and tools in catering service activities. Full text Chinese Website law.foodmate.net