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National Food Safety Standard - General Hygienic Specification for Catering Services.

Country/Territory
China
Document type
Miscellaneous
Date
2022
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety Processing/handling Hygiene/sanitary procedures Monitoring Transport/storage Internal trade Standards Cleaning agents/detergents
Geographical area
Asia, Asia and the Pacific, East Asian Seas, Eastern Asia, North Pacific, North-West Pacific
Abstract

This National Standard specifies the basic requirements and management guidelines for food safety of facilities, equipment and personnel in food procurement, storage, processing, supply, delivery, cleaning and disinfection of tableware, food containers and tools in catering service activities.

Full text
Chinese
Website
law.foodmate.net