National Food Safety Standard for the Labeling of Prepackaged Foods. Country/Territory China Document type Miscellaneous Date 2011 Source FAO, FAOLEX Subject Food & nutrition Keyword Standards Food quality control/food safety Packaging/labelling Public health Geographical area Asia, Asia and the Pacific, East Asian Seas, Eastern Asia, North Pacific, North-West Pacific Abstract This Standard prescribes the basic requirements for the labeling of pre-packaged foods. It applies to the labeling of all pre-packaged foods directly or indirectly offered to consumers. This standard does not apply to the labeling of food package for transportation or marking of food in bulk. The entry date is April 20, 2012. Full text English/Chinese Website www.ecfa.org.tw