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National Food Safety Standard for the Labeling of Prepackaged Foods.

Country/Territory
China
Document type
Miscellaneous
Date
2011
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Standards Food quality control/food safety Packaging/labelling Public health
Geographical area
Asia, Asia and the Pacific, East Asian Seas, Eastern Asia, North Pacific, North-West Pacific
Abstract

This Standard prescribes the basic requirements for the labeling of pre-packaged foods. It applies to the labeling of all pre-packaged foods directly or indirectly offered to consumers. This standard does not apply to the labeling of food package for transportation or marking of food in bulk. The entry date is April 20, 2012.

Full text
English/Chinese
Website
www.ecfa.org.tw