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National Food Production Action Plan.

Country/Territory
Saint Lucia
Document type
Date
2013
Source
FAO, FAOLEX
Subject
Food & nutrition, Cultivated plants
Keyword
Agricultural commodities Agricultural development Certification Consumer protection Food quality control/food safety Food security Hygiene/sanitary procedures International trade Vegetables/legumes Nutrition Oils/oilseeds/fats Policy/planning Poultry products Public health Fruits/edible nuts Meat Milk/dairy products Capacity building Community management Crops/grasses Data collection/reporting Pests/diseases Extension Fertilizers/nutrients Processing/handling Integrated pest management-IPM/pest management strategies Internal trade Smallholders/peasants Plant protection Plant variety Planting material/seeds Post-harvest treatment Protection of environment Research Rural youth Soil conservation/soil improvement Plant production
Geographical area
Americas, Caribbean, Latin America and the Caribbean, LATIN AMERICA AND THE CARIBBEAN FAO, North Atlantic, Small Island Developing States
Entry into force notes
2013 - 2016.
Abstract

The National Food Production Action Plan is a national policy with a cross-sectoral approach. The timeframe of the Action Plan is 4 years between 2013 and 2016. The specific goals of this Action Plan are: (i) a reduction in the food import bill, (ii) provision of sustainable and long-term employment, (iii) stable food prices domestically, and (iv) diversification of the agricultural sector.

Full text
English
Website
plataformecelac.org