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National Food Committee Act 2008.

Country/Territory
Thailand
Document type
Legislation
Date
2008
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety Food security Institution Policy/planning Monitoring Hazards
Geographical area
Asia, Asia and the Pacific, East Asian Seas, Indian Ocean, South-Eastern Asia
Abstract

This Act provides for the establishment of the National Food Committee as the main mechanism for the development and the promotion of national strategies and policies on key aspects of food and food chain - namely food quality, food safety, food security and food education. The Act aims for the Committee to address these key issues in an integrated and efficient manner, to introduce food security policies, and advise on measures in cases of food emergencies including food-related terrorist activities. The Act consists of 16 Sections.

Full text
English
Website
tnfc.fda.moph.go.th