National Food and Nutrition Policy. Country/Territory Zambia Document type Date 2008 Source FAO, FAOLEX Original source Government of Zambia. Subject Agricultural & rural development, Food & nutrition Keyword Sustainable development Agricultural development Gender Agricultural commodities Processing/handling Disasters Institution Monitoring Legal proceedings/administrative proceedings Public participation Risk assessment/management Food security Nutrition Early warning system/emergency intervention system Food quality control/food safety Food waste Financing School feeding Geographical area Africa, AFRICA FAO, Eastern Africa, Landlocked Developing Countries, Least Developed Countries Abstract The National Food and Nutrition Policy is a national sectoral policy of Zambia. Its main objective is to achieve sustainable food and nutrition security and to eliminate all forms of malnutrition in order to have a well-nourished and healthy population that can effectively contribute to national economic development. Full text English