National Agricultural Standard- Green food — Livestock Meat. Country/Territory China Document type Miscellaneous Date 2015 Source FAO, FAOLEX Subject Food & nutrition Keyword Meat Processing/handling Transport/storage Packaging/labelling Food quality control/food safety HACCP Hygiene/sanitary procedures Inspection Drugs Residues Standards Geographical area Asia, Asia and the Pacific, East Asian Seas, Eastern Asia, North Pacific, North-West Pacific Abstract This Standard specifies the terms and definitions, requirements for origin and raw materials, slaughtering and processing, inspection, labels, packaging, transportation and storage of green food meat. The Standard applies to fresh meat, cooled meat and frozen meat of green food meat (including pork, beef, mutton, horse meat, donkey meat, rabbit meat, etc.) Full text Chinese Website www.greenfood.org.cn