National Agricultural Standard- Green food — Edible livestock and poultry by-products. Country/Territory China Document type Miscellaneous Date 2007 Source FAO, FAOLEX Subject Food & nutrition Keyword Meat Processing/handling Transport/storage Packaging/labelling Food quality control/food safety HACCP Hygiene/sanitary procedures Inspection Drugs Residues Standards Geographical area Asia, Eastern Asia Abstract This Standard specifies the terms and definitions, requirements, test methods, inspection rules, markings, labels, packaging, transportation and storage of green food - edible livestock and poultry by-products. Full text Chinese Website www.greenfood.org.cn