National Agricultural Marketing and Development Corporation (Northern Wholesale Market) Regulations (Cap. 63:03). Country/Territory Trinidad and Tobago Document type Regulation Date 2002 (2009) Source FAO, FAOLEX Original source Ministry of Legal Affairs. Subject Food & nutrition Keyword Hygiene/sanitary procedures Meat Fish products Inspection Internal trade Food quality control/food safety Geographical area Americas, Caribbean, Latin America and the Caribbean, North Atlantic, Small Island Developing States Abstract These Regulations, made under section 31 of the National Agricultural Marketing and Development Corporation Act, 1991, provides for the operation of a specified market in Trinidad and Tobago. Regulation 3 sets out powers, functions and duties of the manager of the market. Regulation 4 concerns permits to operate in the market. Operators shall be submitted to medical examination. The second part of these Regulations concerns the regulation of sale of food on the market and in particular meat and fish (Part IV). Meat shall be certified and a license to sell meat or fish shall be obtained. Records of sale shall be kept. Full text English Website www.legalaffairs.gov.tt References - Legislation Implements National Agricultural Marketing and Development Corporation Act (Cap. 63:05). Legislation | Trinidad and Tobago | 1991 Keyword: Agricultural development, Institution, Internal trade, Policy/planning, Food quality control/food safety Source: FAO, FAOLEX