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Miscellaneous Products of Animal Origin (Import Conditions) Regulations (Northern Ireland) 1999 (S.R. No. 189 of 1999).

Country/Territory
United Kingdom
Territorial subdivision
Northern Ireland
Document type
Regulation
Date
1999
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety International trade Apiculture/sericulture
Geographical area
Atlantic Ocean Islands, Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe
Entry into force notes
Entry into force on 29 May, 1999.
Abstract

These Regulations implement in Northern Ireland, Council Directive 96/90/EC amending Directive 92/118/EC laying down animal health and public health requirements governing trade in and imports into the Community of miscellaneous products of animal origin. The Regulations apply to apiculture products, frogs legs, honey and snails. They specify the requirements for the import of those products from other Member States and from third countries (regs. 3 and 4). The Regulations provide for enforcement by applying the provisions of the Products of Animal Origin (Import and Export) Regulations (Northern Ireland) 1998 and create offences and penalties (regs. 5 and 6).

Full text
English
Website
www.opsi.gov.uk

References - Legislation

Implements

Council Directive 92/118/EEC laying down animal health and public health requirements governing trade in and imports into the Community of products not subject to the said requirements laid down in specific Community rules referred to in Annex A (I) to Directive 89/662/EEC and, as regards pathogens, to Directive 90/425/EEC

Legislation | European Union | 1992

Keyword: Food quality control/food safety, Internal trade, International trade, Inspection, Meat, Milk/dairy products, Apiculture/sericulture, Swine, Equine-animals, Game, Animal by-products, Wild fauna, Wildlife products

Source: FAO, FAOLEX

Amended by

Products of Animal Origin (Third Country Imports) Regulations (Northern Ireland) 2002 (S.R. No. 340 of 2002).

Legislation | United Kingdom | 2002

Keyword: Food quality control/food safety, International trade, Fish products, Meat

Source: FAO, FAOLEX