Miscellaneous Food Additives and the Sweeteners in Food (Amendment) (Wales) Regulations 2008 (W.S.I. No. 138 (W. 20) of 2008). Country/Territory United Kingdom Territorial subdivision Wales Document type Regulation Date 2008 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Food additives Standards Geographical area Atlantic Ocean Islands, Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe Abstract These Regulations amend in relation to Wales the Miscellaneous Food Additives Regulations 1995 so as to provide for the implementation of Community legislation on criteria of purity concerning sweeteners and other food additives for use in foodstuffs. The Regulations also amend in relation to Wales the Sweeteners in Food Regulations 1995 by: (a) updating references to recently amended EC legislation; and (b) adding a substance to Schedule 1, which concerns permitted sweeteners and the foods in or on which they may be used. Full text English Website www.opsi.gov.uk References - Legislation Implements Commission Directive 2006/129/EC amending and correcting Directive 96/77/EC laying down specific purity criteria on food additives other than colours and sweeteners. Legislation | European Union | 2006 Keyword: Food quality control/food safety, Food additives, Standards Source: FAO, FAOLEX Directive 2006/52/EC of the European Parliament and of the Council amending Directive 95/2/EC on food additives other than colours and sweeteners and Directive 94/35/EC on sweeteners for use in foodstuffs. Legislation | European Union | 2006 Keyword: Food quality control/food safety, Food additives, Standards Source: FAO, FAOLEX Amends Sweeteners in Food Regulations 1995 (S.I. No. 3123 of 1995). Legislation | United Kingdom | 1995 Keyword: Food quality control/food safety, Food additives, Standards, Breastfeeding/infant food, Nutrition Source: FAO, FAOLEX Miscellaneous Food Additives Regulations 1995 (S.I. No. 3187 of 1995). Legislation | United Kingdom | 1995 Keyword: Food quality control/food safety, Food additives, Standards, Internal trade Source: FAO, FAOLEX