Miscellaneous Food Additives and the Sweeteners in Food Amendment (Scotland) Regulations 2007 (S.S.I. No. 412 of 2007). Country/Territory United Kingdom Document type Regulation Date 2007 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Food additives Geographical area Atlantic Ocean Islands, Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe Abstract These Regulations amend for Scotland the Miscellaneous Food Additives Regulations 1995 and the Sweeteners in Food Regulations 1995 so as to implement Community legislation setting standards for additives and sweeteners used in foodstuffs. The amendments are of a miscellaneous character and concern, among other things, labelling and purity criteria for specific substances. Full text English Website www.opsi.gov.uk References - Legislation Implements Commission Directive 2006/129/EC amending and correcting Directive 96/77/EC laying down specific purity criteria on food additives other than colours and sweeteners. Legislation | European Union | 2006 Keyword: Food quality control/food safety, Food additives, Standards Source: FAO, FAOLEX Directive 2006/52/EC of the European Parliament and of the Council amending Directive 95/2/EC on food additives other than colours and sweeteners and Directive 94/35/EC on sweeteners for use in foodstuffs. Legislation | European Union | 2006 Keyword: Food quality control/food safety, Food additives, Standards Source: FAO, FAOLEX Amends Miscellaneous Food Additives Regulations 1995 (S.I. No. 3187 of 1995). Legislation | United Kingdom | 1995 Keyword: Food quality control/food safety, Food additives, Standards, Internal trade Source: FAO, FAOLEX