Miscellaneous Food Additives and the Sweeteners in Food (Amendment) Regulations (Northern Ireland) 2007 (S.R. No. 325 of 2007). Country/Territory United Kingdom Territorial subdivision Northern Ireland Document type Regulation Date 2007 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Food additives Standards Geographical area Atlantic Ocean Islands, Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe Abstract These Regulations amend the Miscellaneous Food Additives Regulations (Northern Ireland) 1996 in order to provide for the implementation of Community legislation on food additives other than colours or sweeteners. They also amend the Sweeteners in Food Regulations (Northern Ireland) 1996 in order to provide for the implementation of Community legislation concerning sweeteners for use in foodstuffs. Full text English Website www.opsi.gov.uk References - Legislation Implements Commission Directive 2006/129/EC amending and correcting Directive 96/77/EC laying down specific purity criteria on food additives other than colours and sweeteners. Legislation | European Union | 2006 Keyword: Food quality control/food safety, Food additives, Standards Source: FAO, FAOLEX Directive 2006/52/EC of the European Parliament and of the Council amending Directive 95/2/EC on food additives other than colours and sweeteners and Directive 94/35/EC on sweeteners for use in foodstuffs. Legislation | European Union | 2006 Keyword: Food quality control/food safety, Food additives, Standards Source: FAO, FAOLEX Amends Miscellaneous Food Additives Regulations (Northern Ireland) 1996 (S.R. No. 50 of 1996). Legislation | United Kingdom | 1996 Keyword: Food quality control/food safety, Food additives, Standards, Internal trade Source: FAO, FAOLEX Sweeteners in Food (Northern Ireland) Regulations 1996 (S.R. No. 48 of 1996). Legislation | United Kingdom | 1996 Keyword: Food quality control/food safety, Food additives, Standards, Breastfeeding/infant food, Nutrition Source: FAO, FAOLEX