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Ministry of Food and Drug Safety Notice No. 2015–94 promulgating the Processing Standards and Ingredient Specifications for Livestock Products.

Country/Territory
Korea, Republic of
Document type
Miscellaneous
Date
2015
Source
FAO, FAOLEX
Subject
Livestock, Food & nutrition
Keyword
Food quality control/food safety Food additives Processing/handling Meat Milk/dairy products Standards
Geographical area
Asia, Asia and the Pacific, East Asian Seas, Eastern Asia, North Pacific, North-West Pacific
Abstract

The purpose of this Notice is to establish processing standards and ingredient specifications for livestock products according to Article 4, Section 2 of the Livestock Products Sanitary Control Act, in order to improve sanitary and quality control of livestock products and ensure public health.

Full text
English
Website
law.foodmate.net