Ministry of Food and Drug Safety Notice No. 2015–94 promulgating the Processing Standards and Ingredient Specifications for Livestock Products. Country/Territory Korea, Republic of Document type Miscellaneous Date 2015 Source FAO, FAOLEX Subject Livestock, Food & nutrition Keyword Food quality control/food safety Food additives Processing/handling Meat Milk/dairy products Standards Geographical area Asia, Asia and the Pacific, East Asian Seas, Eastern Asia, North Pacific, North-West Pacific Abstract The purpose of this Notice is to establish processing standards and ingredient specifications for livestock products according to Article 4, Section 2 of the Livestock Products Sanitary Control Act, in order to improve sanitary and quality control of livestock products and ensure public health. Full text English Website law.foodmate.net