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Ministerial Resolution No.478 of 1995 on the preservatives allowed to be added to the food.

Country/Territory
Egypt
Document type
Regulation
Date
1995
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food additives Food quality control/food safety
Geographical area
Africa, Mediterranean, Middle East, Near East and North Africa, Northern Africa, Red Sea & Gulf of Aden
Entry into force notes
This Resolution enters into force on the date of its publication in the Official Gazette.
Abstract

This Resolution consisting of 4 articles amends the list of the preservatives admitted to be added to the food. The previous list was annexed to Decree of the 26 of December, 1953. Importers, distributors and manufacturers are given three months to adjust their position. The Annexes are entitled as follows: 1)Preservatives allowed to use; 2)List of foodstuffs to which preservatives can be added; 3)Foodstuffs to which preservatives cannot be added.

Full text
Arabic
Website
www.nfsa.gov.eg

References - Legislation

Amended by

Resolution No.394 of 2014 amending the Ministerial Resolution No.478 of 1995.

Legislation | Egypt | 2014

Keyword: Food additives, Food quality control/food safety, Beverages

Source: FAO, FAOLEX