Ministerial Order No. 51/84 approving hygiene regulations for food handling establishments. Country/Territory Mozambique Document type Regulation Date 1984 Source FAO, FAOLEX Original source Boletim da República No. 40, 3 October 1984, p. 99. Subject Food & nutrition Keyword Food quality control/food safety Processing/handling Hygiene/sanitary procedures Geographical area Africa, Eastern Africa, Indian Ocean, Least Developed Countries Abstract This Order provides definitions and a classification of food establishments, regulating health authorizations, the mandatory minimum requirements for food establishments and for production and packaging food establishments, the mandatory minimum requirements for the storage of food products, the mandatory minimum requirements for consumption and sale food establishments, for the means of transportation of food, and health personnel with competence for inspections. Full text Portuguese