Ministerial Order No. 139/2006 on sanitary control for fish products.

Subject

Food & nutrition, Fisheries

Keyword

Fishing vessel Fish products Hygiene/sanitary procedures Marine fisheries Inspection Processing/handling Transport/storage Standards Food additives Food quality control/food safety

Geographical area

Africa, Eastern Africa, Indian Ocean, Least Developed Countries

Entry into force notes

This Ministerial Order enters into force immediately.

Abstract

This Ministerial Order, consisting of 3 articles adopts the EU Regulations on fish products, authorized food additives, inspection and quality control. It also establishes standards and requirements for fishing vessels in order to guarantee the quality of the fish caught and fish processing.

Full text

Portuguese

Website

www.legis-palop.org

References - Legislation

Implements

Regulation (EC) No. 178/2002 of the European Parliament and of the Council laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety

Legislation | European Union | 2002 (2019)

Keyword: Basic legislation, Food quality control/food safety, Early warning system, Institution, Data collection/reporting, Packaging/labelling, Fraud, Access-to-information, Consumer protection, Processing/handling, Business/industry/corporations, Internal trade, International trade, Liability/compensation, Public health, Residues, Risk assessment/management, Standards, Transport/storage, Animal feed/feedstuffs, Animal health, Animal welfare, Protection of environment, Agricultural commodities, Plant protection

Source: FAO, FAOLEX

Regulation (EC) No. 853/2004 of the European Parliament and of the Council laying down specific hygiene rules for the hygiene of foodstuffs.

Legislation | European Union | 2004 (2022)

Keyword: Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, Processing/handling, Standards, Meat, Fish products, Game, Milk/dairy products, Poultry products, Business/industry/corporations, Certification, International trade, Public health, Registration, Traceability/product tracing, Animal health, Animal welfare, Marking/identification

Source: FAO, FAOLEX

Regulation (EC) No. 854/2004 of the European Parliament and of the Council laying down specific rules for the organisation of official controls on products of animal origin intended for human consumption.

Legislation | European Union | 2004

Keyword: Basic legislation, Food quality control/food safety, Inspection, Hygiene/sanitary procedures, Processing/handling, HACCP, Internal trade, International trade, Certification, Drugs, Animal feed/feedstuffs, Animal health, Animal welfare

Source: FAO, FAOLEX

Regulation (EC) No. 852/2004 of the European Parliament and of the Council on the hygiene of foodstuffs.

Legislation | European Union | 2004 (2021)

Keyword: Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, Processing/handling, HACCP, Traceability/product tracing, Treated food, Transport/storage, Internal trade, International trade, Business/industry/corporations, Risk assessment/management

Source: FAO, FAOLEX

Decree No. 17/2001 on the Fisheries products inspection and quality control.

Legislation | Mozambique | 2001

Keyword: Fish products, Inspection, Certification, Classification/declassification, Hygiene/sanitary procedures, Authorization/permit, Fishing vessel, Legal proceedings/administrative proceedings, Processing/handling, Transport/storage, Fishing authorization, Marking/identification, Fishery management and conservation

Source: FAO, FAOLEX

Commission Regulation (EC) No. 466/2001 setting maximum levels for certain contaminants in foodstuffs.

Legislation | European Union | 2001

Keyword: Food quality control/food safety, Standards, Agricultural commodities, Beverages, Cereals/grains/rice, Fish products, Fruits/edible nuts, Meat, Milk/dairy products, Molluscs

Source: FAO, FAOLEX