Ministerial Order No. 136/2013 approving the Regulation of the Technical Secretariat for Food and Nutritional Security (SETSAN). Country/Territory Mozambique Document type Regulation Date 2013 Source FAO, FAOLEX Original source Boletim da República, I Série, Supplement, No. 76. Subject Food & nutrition Keyword Institution Food quality control/food safety Food security Legal proceedings/administrative proceedings Right to food Governance Human rights Geographical area Africa, Eastern Africa, Indian Ocean, Least Developed Countries Abstract This Ministerial Order approves the Regulation of the Technical Secretariat for Food and Nutritional Security (SETSAN). The Regulation, consisting of 5 Chapters, under the Ministry of Agriculture, regulates the above mentioned Secretariat, entitled to: produce, manage and disseminate information on food and nutritional insecurity (InSAN) and recommend actions to aimed to mitigate this insecurity; to integrate Food and Nutritional Security (SAN) and Human Rights to Adequate Food (DHAA) as a central element in public strategies, civil society and the private sector; to coordinate with the Ministry of Planning and Development and State Administration for integrating matters on SAN and DHAA in sectoral and local plans; to articulate with the Ministry of Finance the mechanism of financing to various public sectors implementing activities of SAN and DHAA; to carry out capacity development to decision makers in public institutions, civil society and professionals of social communication on matters of SAN and DHAA; to share experiences with internacional organizations in these sectors; to sign contracts and propose agreements with governments and national and international partners, in this area. Full text Portuguese Website www.legis-palop.org References - Legislation Implements Decree No. 24/2010 creating the Technical Secretariat for Food and Nutritional Security (SETSAN). Legislation | Mozambique | 2010 Keyword: Institution, Food security, Right to food, Governance, Nutrition, Human rights Source: FAO, FAOLEX