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Ministerial Joint Decree No. 94074 establishing maximum levels for pesticide residues in and on cereals and certain products of plant origin, including fruit and vegetables respectively, in compliance with Council Directive 2000/58/EC.

Country/Territory
Greece
Document type
Regulation
Date
2001
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety MRL-maximum residue limit Fruits/edible nuts Vegetables/legumes Standards Cereals/grains/rice Pesticides
Geographical area
Europe, European Union Countries, Southern Europe
Entry into force notes
The Decree shall enter into force as of 1 April 2001.
Abstract

This Decree, in accordance with the provisions of Council Directive 2000/58/EC, amends Annex II, Part A to Ministerial Decree No. 290341/88 as regards the fixing of maximum levels for pesticide residues in and on certain products of plant origin. More specifically, with article 1 to this Decree, the maximum level for kresoxim methyl is added. Article 2 to this Decree adds maximum levels for pesticide residues to those already listed in Annex V, Part A to Presidential Decree No. 497/89. Article 3

Full text
Greek
Website
www.et.gr

References - Legislation

Amends

Ministerial Joint Decree No. 290341 establishing maximum residue limits for agricultural pharmaceuticals contained in cereals designated for human consumption.

Legislation | Greece | 1988

Keyword: Cereals/grains/rice, MRL-maximum residue limit, Food quality control/food safety, Pesticides

Source: FAO, FAOLEX

Ministerial Joint Decree No. 352654 fixing maximum levels for pesticide residues in and on certain products of plant origin, including fruit and vegetables, in compliance with Council Directives 90/642/EEC, 93/5/EEC, 94/90/EEC and 85/519/EEC.

Legislation | Greece | 1995

Keyword: Food quality control/food safety, Residues, MRL-maximum residue limit, Vegetables/legumes

Source: FAO, FAOLEX

Presidential Decree No. 497 amending Presidential Decree No. 678/1982 and completing Presidential Decree No. 599/1985.

Legislation | Greece | 1989

Keyword: Food quality control/food safety, MRL-maximum residue limit, Meat, Hormones/steroids, Drugs

Source: FAO, FAOLEX