Ministerial Joint Decree No. 551/2005 on the harmonization of the national legislation with Commission Directive 2004/16/EC laying down the sampling methods and the methods of analysis for the official control of the levels of tin in canned foods.

Country/Territory: Greece
Document type: Regulation
Date: 2005
Source: FAO, FAOLEX
Original source: Efimeris tis Kyverniseos No. 489, Part II, 13 April 2005, pp. 6847-6851.

Subject: Food & nutrition
Keyword: Food quality control/food safety Standards
Geographical area: Europe, Europe and Central Asia, European Union Countries, Mediterranean, Southern Europe
Entry into force notes: The Decree shall enter into force on the day of its publication in the Official Gazette.

Abstract: Pursuant to Commission Directive 2004/16/EC laying down the sampling methods and the methods of analysis for the official control of the levels of tin in canned foods, the present Decree, consisting of two articles and two Annexes, prescribes that the sampling for the official control of the levels of tin in foodstuffs shall comply with those of Annex I to this Decree (article 1). Also, sample preparation and methods of analyses used for the official control of the levels of tin in foodstuffs are prescribed in Annex II to this Decree (article 2).
Full text: Greek
Website: www.et.gr

References - Legislation

Implements

Legislation | European Union | 2004

Keyword: Food quality control/food safety, Standards

Source: FAO, FAOLEX