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Ministerial Joint Decree No. 38/2005 harmonizing the Greek legislative frame with Commission Directive 2004/43/EC amending Directive 98/53/EC and Directive 2002/26/EC as regards sampling methods and methods of analysis for the official control of the levels of aflatoxin and ochratoxin A in food for infants and young children.

Country/Territory
Greece
Document type
Regulation
Date
2005
Source
FAO, FAOLEX
Original source
Efimeris tis Kyverniseos No. 734, Part II, 31 May 2005, pp. 10699-10701.
Subject
Food & nutrition
Keyword
Food quality control/food safety Breastfeeding/infant food Toxicity/poisoning Standards Food additives Inspection Nutrition
Geographical area
Europe, Europe and Central Asia, European Union Countries, Mediterranean, Southern Europe
Entry into force notes
The Decree shall enter into force on the day of its publication in the Official Gazette.
Abstract

This Decree harmonizes the national legislative frame with Commission Directive 2004/43/EC amending Directive 98/53/EC and Directive 2002/26/EC as regards sampling methods and methods of analysis for the official control of the levels of aflatoxin and ochratoxin A in food for infants and young children. Annexes I and II to Decree No. 35/2001 shall be amended according to Annex I to the present Decree whereas Annexes I and II to Decree No. 519/2002 are amended as set out in Annex II hereto.

Full text
Greek
Website
www.et.gr

References - Legislation

Implements

Commission Directive 2004/43/EC amending Directive 98/53/EC and Directive 2002/26/EC as regards sampling methods and methods of analysis for the official control of the levels of aflatoxin and ochratoxin A in food for infants and young children.

Legislation | European Union | 2004

Keyword: Food quality control/food safety, Breastfeeding/infant food, Toxicity/poisoning, Standards, Food additives, Inspection, Nutrition

Source: FAO, FAOLEX

Amends

Ministerial Joint Decree No. 35/2001. Harmonization of the national legislative frame with Commission Directive 98/53/EC laying down the sampling methods and the methods of analysis for the official control of the levels for certain contaminants in foodstuffs.

Legislation | Greece | 2001

Keyword: Food quality control/food safety, Toxicity/poisoning

Source: FAO, FAOLEX

Ministerial Joint Decree No. 519/2002. Harmonization of the national legislative frame with Commission Directive 2002/26/EC laying down the sampling methods and the methods of analysis for the official control of the levels of ochratoxin A in foodstuffs.

Legislation | Greece | 2003

Keyword: Food quality control/food safety, Residues, Standards, Food additives, Inspection

Source: FAO, FAOLEX

Repealed by

Ministerial Decree No. 123/2006 abrogating certain Decisions by the Supreme Chemical Council of the State regarding the food sector.

Legislation | Greece | 2006

Keyword: Codex Alimentarius, Food quality control/food safety

Source: FAO, FAOLEX