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Ministerial Joint Decree No. 119118 fixing maximum levels for certain pesticide residues (acephate, 2,4-D and parathion-methyl) in and on certain products of plant origin, including fruit and vegetables, in compliance with Commission Directive 2003/118/EC.

Country/Territory
Greece
Document type
Regulation
Date
2004
Source
FAO, FAOLEX
Original source
Efimeris tis Kyverniseos No. 1183, Part II, 3 August 2004, pp. 14901-14908.
Subject
Food & nutrition
Keyword
Food quality control/food safety MRL-maximum residue limit Residues Vegetables/legumes Fruits/edible nuts Cereals/grains/rice Pesticides Agricultural commodities
Geographical area
Europe, Europe and Central Asia, European Union Countries, Mediterranean, Southern Europe
Entry into force notes
The provisions of this Decree shall enter into force as from 1 December 2004 with the exception of the provision pursuant to article 4(2), which shall be applied by 1 April 2004.
Abstract

With article 1 to this Decree and in compliance with Commission Directive 2003/118/EC, in Annex II to Ministerial Joint Decree 300481/84 the entries relating to parathion-methyl shall be deleted. In part A of Annex II to Ministerial Joint Decree No. 290341/88 certain entries for MRLs on cereals shall be added as shown in the Table attached to article 2 to this Decree. In part B of Annex V to Presidential Decree No. 497/89 the entries for acephate and parathion-methyl shall be added according to the provisions of article 3. With article 4, Annex II to Ministerial Joint Decree No. 352654/95 is amended as follows: 1) the maximum pesticide residue levels (MRLs) as shown in the Table attached herewith are added to Annex II to Decree No. 352654/95; 2) the maximum pesticide residue level for 2,4-D (sum of 2,4-D and its esters expressed as 2,4-D) on citrus fruit shall be amended to ‘1 (p) mg/kg’.

Full text
Greek
Website
www.et.gr

References - Legislation

Implements

Commission Directive 2003/118/EC amending the Annexes to Council Directives 76/895/EEC, 86/362/EEC, 86/363/EEC and 90/642/EEC as regards maximum residue levels for acephate, 2,4-D and parathion-methyl.

Legislation | European Union | 2003

Keyword: MRL-maximum residue limit, Vegetables/legumes, Fruits/edible nuts, Cereals/grains/rice, Pesticides, Food quality control/food safety, Agricultural commodities

Source: FAO, FAOLEX

Amends

Ministerial Joint Decree No. 300481 establishing maximum levels for pesticide residues in and on fruit and vegetables.

Legislation | Greece | 1984

Keyword: Food quality control/food safety, MRL-maximum residue limit, Fruits/edible nuts, Vegetables/legumes, Pesticides

Source: FAO, FAOLEX

Presidential Decree No. 497 amending Presidential Decree No. 678/1982 and completing Presidential Decree No. 599/1985.

Legislation | Greece | 1989

Keyword: Food quality control/food safety, MRL-maximum residue limit, Meat, Hormones/steroids, Pesticides, Drugs, Animal health

Source: FAO, FAOLEX

Ministerial Joint Decree No. 290341 establishing maximum residue limits for agricultural pharmaceuticals contained in cereals designated for human consumption.

Legislation | Greece | 1988

Keyword: Cereals/grains/rice, MRL-maximum residue limit, Food quality control/food safety, Pesticides, Agricultural commodities

Source: FAO, FAOLEX

Ministerial Joint Decree No. 352654 fixing maximum levels for pesticide residues in and on certain products of plant origin, including fruit and vegetables, in compliance with Council Directives 90/642/EEC, 93/5/EEC, 94/90/EEC and 85/519/EEC.

Legislation | Greece | 1995

Keyword: Food quality control/food safety, MRL-maximum residue limit, Pesticides, Residues, Vegetables/legumes

Source: FAO, FAOLEX