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Ministerial Joint Decision No. 359 amending article 33 of the Food Code in compliance with Council Directive No. 96/85/ΕC on the amendment of Council Directive No. 95/2/EC on food additives other than colours and sweeteners.

Country/Territory
Greece
Document type
Regulation
Date
1997
Source
FAO, FAOLEX
Original source
Efimeris tis Kyverniseos No. 1206, Part II, 31 December 1997, pp. 16992 and 16993.
Subject
Food & nutrition
Keyword
Codex Alimentarius Food quality control/food safety Food additives Standards
Geographical area
Europe, Europe and Central Asia, European Union Countries, Mediterranean, Southern Europe
Entry into force notes
The Decision enters into force on the date of publication in the Official Gazette.
Abstract

The present Decision harmonises the Greek legislative framework with Council Directive No. 96/85/ΕC amending Council Directive 95/2/EC as regards food additives (other than colours and sweeteners). In view of this, in article 33 of the Food Code, a new additive (E407a – algae Eucheuma) is inserted in the Table of Annex I to this article.

Full text
Greek
Website
www.et.gr

References - Legislation

Amends

Ministerial Decree No. 1100/87 codifying the provisions of the Food Code.

Legislation | Greece | 1987

Keyword: Food quality control/food safety, Codex Alimentarius

Source: FAO, FAOLEX