Ministerial Joint Decision No. 1140/93 dealing with ascorbics in foodstuffs of vegetable origin. Country/Territory Greece Document type Regulation Date 1994 Source FAO, FAOLEX Original source Efimeris tis Kyverniseos No. 109, Part II, 18 February 1994, p. 965. Subject Food & nutrition Keyword Food additives Food quality control/food safety Vegetables/legumes Geographical area Europe, Europe and Central Asia, European Union Countries, Mediterranean, Southern Europe Entry into force notes The Decision enters into force on the date of its publication in the Official Gazette. Abstract This Decision approves the Decision No. 1140/93 by the Supreme Council of Chemistry regarding food additives in foodstuffs. The use of E300, E301, E302 and E304 (ascorbics) may be used on canned foodstuffs of vegetable origin. Full text Greek