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Ministerial Decree regulating treatment and oenological practices allowed for the preparation of flavoured wines, wine-based flavoured beverages and flavoured cocktails of viniculture products.

Country/Territory
Italy
Document type
Regulation
Date
1998
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Beverages Viticulture/oenological practices Food additives Treated food
Geographical area
Europe, European Union Countries, Southern Europe
Abstract

The Ministerial Decree consists of only one article listing out the treatments allowed to produce flavoured wines, wine-based flavoured beverages as well as flavoured cocktails of viniculture products. Such treatments include introduction of nitrogen, heat processing, use of carbon dioxide, use of certain additives and acidifiers. The provisions of the Decree, nevertheless, shall not aplly to beverages processed in other Member States.

Full text
Italian
Website
www.comune.jesi.an.it