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Ministerial Decree of 8 October 1998 amending Appendix 2 and 3 to Presidential Decree establishing guidelines and uniform criteria for the elaboration, by the Regions and Autonomous Provinces, of programmes for the official control of food and beverages.

Country/Territory
Italy
Document type
Legislation
Date
1998
Source
FAO, FAOLEX
Original source
Gazzetta Ufficiale della Repubblica Italiana No. 249, 8 October 1998, Ordinary Supplement No. 178, pp. 3-37. Annexes not available.
Subject
Food & nutrition
Keyword
Food quality control/food safety Inspection Hygiene/sanitary procedures Beverages
Geographical area
Alps, Europe, Europe and Central Asia, European Union Countries, Mediterranean, Southern Europe
Abstract

The Appendices set under this Decree replace Appendices 2 and 3 containing the guidelines and uniform criteria for the elaboration, by the Regions and the Autonomous Provinces, of programmes for the official control of food and beverages. (1 article and 2 Appendixes)

Full text
Italian

References - Legislation

Amends

Presidential Decree establishing guidelines and uniform criteria for the elaboration, by the Autonomous Regions and Provinces, of programmes for the official control of food and beverages.

Legislation | Italy | 1995

Keyword: Food quality control/food safety, Inspection, Hygiene/sanitary procedures, Milk/dairy products, Molluscs, Meat, Game, Poultry products, Food additives, Packaging/labelling

Source: FAO, FAOLEX