Ministerial Decree No. F1-3197 on terms for placing olive oils on the market. Country/Territory Greece Document type Regulation Date 1988 Source FAO, FAOLEX Original source Efimeris tis Kyverniseos No. 521, Part II, 26 July 1988, pp. 4886 and 4887. Subject Food & nutrition Keyword Oils/oilseeds/fats Food quality control/food safety Certification Standards Fraud Geographical area Europe, Europe and Central Asia, European Union Countries, Mediterranean, Southern Europe Entry into force notes This Law enters into force on the date of publication in the Official Gazette. Abstract This Decree establishes specific categories for olive oils according to their grade of acidity. It also prescribes that mixing of oils belonging to any category is strictly prohibited. The only exemption to this rule is prescribed in article paragraph 7, article 73 of the Food Code. Full text Greek