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Ministerial Decree No. 684 implementing Directive 95/45/EC of the Commission on the establishment of purity standards for colouring agents.

Country/Territory
Italy
Document type
Regulation
Date
1996
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety Food additives Standards
Geographical area
Alps, Europe, EUROPE AND CENTRAL ASIA, European Union Countries, Mediterranean, Southern Europe
Abstract

The Decree establishes general and specific purity standards of colouring agents. It allows the clearance sale of colourings placed on the market or labelled before 1st July 1996.

Full text
Italian

References - Legislation

Implements

Commission Directive 95/45/EC laying down specific purity criteria concerning colours for use in foodstuffs.

Legislation | 1995

Keyword: Food quality control/food safety, Food additives, Standards

Source: FAO, FAOLEX

Repeals

Ministerial Decree No. 209 governing food additives allowed in the preparation and preservation of foodstuffs in implementation of EEC Directives 94/34/CE, 94/35/CE, 94/36/CE and 95/31/CE.

Legislation | Italy | 1996

Keyword: Food quality control/food safety, Food additives, Standards, Packaging/labelling

Source: FAO, FAOLEX

Amended by

Decree implementing Commission Directive 2006/33/EC amending Directive 95/45/EC as regards sunset yellow FCF (E 110) and titanium dioxide (E 171).

Legislation | Italy | 2007

Keyword: Food quality control/food safety, Food additives, Standards

Source: FAO, FAOLEX

Decree implementing Commission Directive 2004/47/EC amending Directive 95/45/EC as regards mixed carotenes (E 160 a (i)) and beta-carotene (E 160 a (ii)).

Legislation | Italy | 2005

Keyword: Food quality control/food safety, Food additives, Standards

Source: FAO, FAOLEX

Ministerial Decree implementing Directive 1999/75/EC of the Commission amending Directive 95/45/EC laying down specific purity criteria concerning colouring substances for use in foodstuffs.

Legislation | Italy | 1999

Keyword: Food additives, Food quality control/food safety, Standards

Source: FAO, FAOLEX

Ministerial Decree implementing Directive 2001/50/EC amending Directive 1995/45/EC laying down specific purity criteria concerning colouring substances for use in foodstuffs.

Legislation | Italy | 2002

Keyword: Food additives, Food quality control/food safety, Standards

Source: FAO, FAOLEX