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Ministerial Decree No. 356 implementing Commission Directive 96/77/EC establishing specific purity standards for food additives other than colourings and sweeteners.

Country/Territory
Italy
Document type
Regulation
Date
1997
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety Food additives Standards
Geographical area
Alps, Europe, EUROPE AND CENTRAL ASIA, European Union Countries, Mediterranean, Southern Europe
Abstract

The Decree consists of only one article followed by two Annexes. The additives listed in Annex I must satisfy the specific purity standards established in Annex II.

Full text
Italian

References - Legislation

Implements

Commission Directive 96/77/EC laying down specific purity criteria on food additives other than colours and sweeteners.

Legislation | 1996

Keyword: Food quality control/food safety, Food additives, Standards

Source: FAO, FAOLEX

Repeals

Ministerial Decree No. 209 governing food additives allowed in the preparation and preservation of foodstuffs in implementation of EEC Directives 94/34/CE, 94/35/CE, 94/36/CE and 95/31/CE.

Legislation | Italy | 1996

Keyword: Food quality control/food safety, Food additives, Standards, Packaging/labelling

Source: FAO, FAOLEX

Ministerial Decree of 31 March 1965 regulating food additives allowed in the preparation and preservation of foodstuffs.

Legislation | Italy | 1965

Keyword: Food quality control/food safety, Food additives, Packaging/labelling, Treated food

Source: FAO, FAOLEX

Amended by

Ministerial Decree implementing Commission Directive 2003/95/EC of 27 October 2003, which amends Directive 96/77/EC laying down specific purity criteria on food additives other than colours and sweeteners.

Legislation | Italy | 2004

Keyword: Food quality control/food safety, Food additives, Standards

Source: FAO, FAOLEX

Ministerial Decree implementing Directive 98/86/EC of 11 November 1998 amending Commission Directive 96/77/EC laying down specific purity criteria on food additives other than colours and sweeteners.

Legislation | Italy | 1999

Keyword: Food quality control/food safety, Food additives, Standards

Source: FAO, FAOLEX

Repealed by

Ministerial Decree implementing Commission Directive 2002/82/EC of 15 October 2002 amending Directive 96/77/EC laying down specific purity criteria on food additives other than colours and sweeteners.

Legislation | Italy | 2003

Keyword: Food quality control/food safety, Food additives, Standards

Source: FAO, FAOLEX