Ministerial Decree No. 340582 establishing the standards required for the use of the name "Epanomitikos Topikos Oinos" as appellation of origin. Country/Territory Greece Document type Regulation Date 1989 Source FAO, FAOLEX Original source Efimeris tis Kyverniseos No. 694, Part II, 15 September 1989, pp. 6864 and 6865. Subject Food & nutrition Keyword Viticulture/oenological practices Food quality control/food safety Standards Certification Geographical area Europe, Europe and Central Asia, European Union Countries, Mediterranean, Southern Europe Abstract A Decree establishing that the name "Epanomitikos Topikos Oinos" shall be reserved for white and red dry table wines produced by the traditional methods in the vinicultural area of Epanomi (region of Thessalonica), provided they fulfil the specific requirements prescribed by the present Decree (wine produced by certain grape varieties, vineyards' altitude, specification of the alcohol grade percentage, etc.). Full text Greek References - Legislation Implemented by Ministerial Joint Decision No. 267753/1899 establishing general standards required for the use of the name "Topikos Oinos" as appellation of origin of wines. Legislation | Greece | 1988 Keyword: Viticulture/oenological practices, Food quality control/food safety, Standards, Certification, Processing/handling, Packaging/labelling, Legal proceedings/administrative proceedings, Transport/storage, Internal trade Source: FAO, FAOLEX