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Ministerial Decree No. 184 regulating the conditions, composition and sanitary requisites of raw milk to be used in the production of thermically treated milk.

Country/Territory
Italy
Document type
Regulation
Date
1991
Source
FAO, FAOLEX
Original source
Gazzetta Ufficiale della Repubblica Italiana No. 142, 19 June 1991, pp. 3-8.
Subject
Food & nutrition
Keyword
Food quality control/food safety Milk/dairy products Treated food Hygiene/sanitary procedures Inspection Standards Offences/penalties
Geographical area
Alps, Europe, Europe and Central Asia, European Union Countries, Mediterranean, Southern Europe
Abstract

The Decree establishes general sanitary requisites of raw milk to be used for the production of thermically treated milk. The establishments for the production of milk are subject to periodical inspections by the appropriate veterinary services, aimed at assuring the compliance with the provisions of this Decree. Article 3 establishes enforcement measures to be taken in case of violation. 5 Annexes concern a detailed description of the hygiene conditions required.

Full text
Italian