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Ministerial Decree No. 183 updating Ministerial Decree No. 209 of 27 February 1996 governing food additives allowed in the preparation and preservation of foodstuffs and implementing Directive 98/72/EC.

Country/Territory
Italy
Document type
Regulation
Date
2000
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety Food additives
Geographical area
Alps, Europe, EUROPE AND CENTRAL ASIA, European Union Countries, Mediterranean, Southern Europe
Abstract

The amendments to Ministerial Decree No. 209 of 1996 laid down in this Decree mainly concern: (a) the list of those substances to which the provisions contained in Ministerial Decree No. 209 shall not apply; (b) the list of additives that may be used in foodstuffs. The marketing of foodstuffs that do not comply with the provisions laid down by this Decree is forbidden from 4 November 2000. Products that do not fullfill such conditions and have been labelled or placed on the market before 4 November 2000 may be nonetheless marketed until selling out.

Full text
Italian
Website
www.comune.jesi.an.it

References - Legislation

Implements

Directive 98/72/EC of the European Parliament and of the Council amending Directive 95/2/EC on food additives other than colours and sweeteners.

Legislation | 1998

Keyword: Food quality control/food safety, Food additives, Standards

Source: FAO, FAOLEX

Amends

Ministerial Decree No. 209 governing food additives allowed in the preparation and preservation of foodstuffs in implementation of EEC Directives 94/34/CE, 94/35/CE, 94/36/CE and 95/31/CE.

Legislation | Italy | 1996

Keyword: Food quality control/food safety, Food additives, Standards, Packaging/labelling

Source: FAO, FAOLEX