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Ministerial Decree No. 1233 regulating the manufacturing of alcoholic drinks except for manufacturing of genuine and traditional alcoholic drinks in the protected areas and biosphere reserves.

Country/Territory
Belarus
Document type
Regulation
Date
2005
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Viticulture/oenological practices Authorization/permit Processing/handling Food quality control/food safety HACCP
Geographical area
CIS (Commonwealth of Independent States), Eastern Europe, Europe, Europe and Central Asia
Abstract

The Ministerial Decree establishes that the Committee for Standardization, Metrology and Certification shall be the authorized institution entitled with the task of issuing, renewal, suspension, withdrawal, revocation and cancellation of permits (licences) for the manufacturing of the alcoholic drinks. The aforesaid permits (licences) shall be grated exclusively to legal persons. The permits (licences) shall be valid for five year with the possibility of extension for one more five-year period on demand from the licensee. The licensing terms and conditions envisage the ownership by the manufacturer of the special purpose equipment and availability of certification systems ISO 9000 and HACCP.

Full text
Russian
Website
www.pravo.by

References - Legislation

Implements

Presidential Decree No. 11 on improvement of the state regulation of manufacturing and trade of alcoholic drinks.

Legislation | Belarus | 2005 (2006)

Keyword: Viticulture/oenological practices, Authorization/permit, Processing/handling, Fraud, Traceability/product tracing, Food quality control/food safety

Source: FAO, FAOLEX

Amended by

Ministerial Decree No. 753 regulating manufacturing of fruit wines and amending Ministerial Decree No. 1233 regulating the manufacturing of alcoholic drinks except for manufacturing of genuine and traditional alcoholic drinks in the protected areas and biosphere reserves.

Legislation | Belarus | 2006

Keyword: Viticulture/oenological practices, Fruits/edible nuts, Processing/handling

Source: FAO, FAOLEX