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Ministerial Decree No. 123/2006 abrogating certain Decisions by the Supreme Chemical Council of the State regarding the food sector.

Country/Territory
Greece
Document type
Regulation
Date
2006
Source
FAO, FAOLEX
Original source
Efimeris tis Kyverniseos No. 884, Part II, 12 July 2006, pp. 12579 and 12580.
Subject
Food & nutrition
Keyword
Codex Alimentarius Food quality control/food safety
Geographical area
Europe, Europe and Central Asia, European Union Countries, Mediterranean, Southern Europe
Entry into force notes
The Decree shall enter into force on the day of its publication in the Official Gazette.
Abstract

The present Decree abrogates certain Decisions by the Supreme Chemical Council of the State regarding the food sector. More specifically, Decrees Nos. 35/2001, 517/2002, 519/2002, 335/2004, 400/2004, 38/2005, 373/2005 and 435/2005 are hereby abrogated.

Full text
Greek
Website
www.et.gr

References - Legislation

Repeals

Ministerial Joint Decree No. 35/2001. Harmonization of the national legislative frame with Commission Directive 98/53/EC laying down the sampling methods and the methods of analysis for the official control of the levels for certain contaminants in foodstuffs.

Legislation | Greece | 2001

Keyword: Food quality control/food safety, Toxicity/poisoning

Source: FAO, FAOLEX

Ministerial Joint Decree No. 517/2002 amending Decree No. 35/2001, in accordance with Commission Directive 2002/27/EC amending Directive 98/53/EC laying down the sampling methods and the methods of analysis for the official control of the levels for certain contaminants in foodstuffs.

Legislation | Greece | 2003

Keyword: Food quality control/food safety, Toxicity/poisoning

Source: FAO, FAOLEX

Ministerial Joint Decree No. 38/2005 harmonizing the Greek legislative frame with Commission Directive 2004/43/EC amending Directive 98/53/EC and Directive 2002/26/EC as regards sampling methods and methods of analysis for the official control of the levels of aflatoxin and ochratoxin A in food for infants and young children.

Legislation | Greece | 2005

Keyword: Food quality control/food safety, Breastfeeding/infant food, Toxicity/poisoning, Standards, Food additives, Inspection, Nutrition

Source: FAO, FAOLEX

Ministerial Joint Decree No. 519/2002. Harmonization of the national legislative frame with Commission Directive 2002/26/EC laying down the sampling methods and the methods of analysis for the official control of the levels of ochratoxin A in foodstuffs.

Legislation | Greece | 2003

Keyword: Food quality control/food safety, Residues, Standards, Food additives, Inspection

Source: FAO, FAOLEX

Ministerial Joint Decree No. 400/2004 on the harmonization of the national legislation with Commission Directive 2003/121/EC amending Directive 98/53/EC laying down the sampling methods and the methods of analysis for the official control of the levels for certain contaminants in foodstuffs.

Legislation | Greece | 2005

Keyword: Food quality control/food safety, Toxicity/poisoning

Source: FAO, FAOLEX