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Ministerial Decree No. 1072/87 establishing the method for the measurement of certain elements of fat acids contained in foodstuffs.

Country/Territory
Greece
Document type
Regulation
Date
1988
Source
FAO, FAOLEX
Original source
Efimeris tis Kyverniseos No. 140, Part II, 15 March 1988, p. 1349.
Subject
Food & nutrition
Keyword
Oils/oilseeds/fats Food quality control/food safety
Geographical area
Europe, Europe and Central Asia, European Union Countries, Mediterranean, Southern Europe
Abstract

This Decree approves the decision by the Supreme Council of Chemistry establishing the technical analysis procedures for the measurement of certain elements of fat acids contained in foodstuffs.

Full text
Greek