Ministerial Decree No. 1072/87 establishing the method for the measurement of certain elements of fat acids contained in foodstuffs. Country/Territory Greece Document type Regulation Date 1988 Source FAO, FAOLEX Original source Efimeris tis Kyverniseos No. 140, Part II, 15 March 1988, p. 1349. Subject Food & nutrition Keyword Oils/oilseeds/fats Food quality control/food safety Geographical area Europe, Europe and Central Asia, European Union Countries, Mediterranean, Southern Europe Abstract This Decree approves the decision by the Supreme Council of Chemistry establishing the technical analysis procedures for the measurement of certain elements of fat acids contained in foodstuffs. Full text Greek