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Ministerial Decree implementing European Parliament and Council Directive 2003/52/EC of 18 June 2003 amending Directive 95/2/EC as regards the conditions of use for a food additive E 425 konjac.

Country/Territory
Italy
Document type
Regulation
Date
2004
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety Food additives
Geographical area
Alps, Europe, EUROPE AND CENTRAL ASIA, European Union Countries, Mediterranean, Southern Europe
Abstract

In compliance with Directive 2003/52/EC, this Decree amends the table contained in Annex XII of Decree No. 209 of 1996 as regards the conditions under which the food additive E 425 konjac may be used.

Full text
Italian
Website
www.comune.jesi.an.it

References - Legislation

Implements

Directive 2003/52/EC of the European Parliament and of the Council amending Directive 95/2/EC as regards the conditions of use for a food additive E 425 konjac.

Legislation | 2003

Keyword: Food quality control/food safety, Food additives

Source: FAO, FAOLEX

Amends

Ministerial Decree No. 209 governing food additives allowed in the preparation and preservation of foodstuffs in implementation of EEC Directives 94/34/CE, 94/35/CE, 94/36/CE and 95/31/CE.

Legislation | Italy | 1996

Keyword: Food quality control/food safety, Food additives, Standards, Packaging/labelling

Source: FAO, FAOLEX