Ministerial Decree implementing Directive No. 95/68/EC, on sanitary measures in matter of production and trade of meat-based products and other products of animal origin; implementation of Commission Decision No. 94/837/CE on the recognition of re-packaging centres and marking of products originating therefrom, as per Directive No. 77/99/CEE; implementation of article 3, paragraph A, point 7 of the Annex to Directive No. 92/5/EEC.

Subject

Food & nutrition

Keyword

Food quality control/food safety Hygiene/sanitary procedures Meat International trade Packaging/labelling Transport/storage

Geographical area

Alps, Europe, Europe and Central Asia, European Union Countries, Mediterranean, Southern Europe

Abstract

The present Decree establishes general hygienic requirements for the recognition of re-packaging establishments, as well as specific requirements for the preparation, packaging, labelling, storage and transport of meat-based products and other products of animal origin.

Full text

Italian

References - Legislation

Implements

Council Directive 95/68/EC amending Directive 77/99/EEC on health problems affecting the production and marketing of meat products and certain other products of animal origin.

Legislation | European Union | 1995

Keyword: Food quality control/food safety, Meat, Hygiene/sanitary procedures, Certification, Processing/handling, Inspection, Packaging/labelling

Source: FAO, FAOLEX

Amends

Legislative Decree No. 537 implementing EEC Directive No. 92/5/EEC relevant to sanitary measures in matter of intra-community exchanges of meat-based products.

Legislation | Italy | 1992 (1997)

Keyword: Food quality control/food safety, Meat, Hygiene/sanitary procedures, Certification, Processing/handling, Inspection, Internal trade

Source: FAO, FAOLEX