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Ministerial Decree implementing Directive 98/86/EC of 11 November 1998 amending Commission Directive 96/77/EC laying down specific purity criteria on food additives other than colours and sweeteners.

Country/Territory
Italy
Document type
Regulation
Date
1999
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety Food additives Standards
Geographical area
Alps, Europe, EUROPE AND CENTRAL ASIA, European Union Countries, Mediterranean, Southern Europe
Abstract

Article 1 establishes that the substances listed under Annex 1 shall be added to those of Decree No. 356 and new purity criteria are set. Food additives marketed and labelled before 1 July 1999 which do not conform to this Decree can be marketed until liquidation of stocks.(1 Article and 2 Annexes)

Full text
Italian

References - Legislation

Implements

Commission Directive 98/86/EC amending Commission Directive 96/77/EC laying down specific purity criteria on food additives other than colours and sweeteners.

Legislation | 1998

Keyword: Food quality control/food safety, Food additives, Standards

Source: FAO, FAOLEX

Amends

Commission Directive 96/77/EC laying down specific purity criteria on food additives other than colours and sweeteners.

Legislation | 1996

Keyword: Food quality control/food safety, Food additives, Standards

Source: FAO, FAOLEX

Ministerial Decree No. 356 implementing Commission Directive 96/77/EC establishing specific purity standards for food additives other than colourings and sweeteners.

Legislation | Italy | 1997

Keyword: Food quality control/food safety, Food additives, Standards

Source: FAO, FAOLEX