Ministerial Decree implementing Commission Recommendation No. 2001/337/EC of 18 April 2001 concerning a coordinated programme for the official control of foodstuffs for 2001.

Subject

Food & nutrition

Keyword

Food quality control/food safety Inspection Policy/planning Fish products Data collection/reporting HACCP

Geographical area

Europe, European Union Countries, Southern Europe

Abstract

This Ministerial Decree has been enacted in order to adopt and implement at national level the coordinated programme laid down in Recommendation 2001/337/EC relating to the official control of foodstuffs. The inspections and controls envisaged in that Recommendation aim at monitoring compliance of foodstuffs with the Community labelling rules concerning the quantitative ingredients declaration and assessing the bacteriological quality of smoked fish products. The Regions and the Autonomous Provi

Full text

Italian

Website

www.comune.jesi.an.it

References - Legislation

Implements

Commission Recommendation No. 337 concerning a coordinated programme for the official control of foodstuffs for 2001.

Legislation | European Union | 2001

Keyword: Food quality control/food safety, Inspection, Fish products

Source: FAO, FAOLEX