Ministerial Decree implementing Commission Directive 2003/95/EC of 27 October 2003, which amends Directive 96/77/EC laying down specific purity criteria on food additives other than colours and sweeteners.

Subject

Food & nutrition

Keyword

Food quality control/food safety Food additives Standards

Geographical area

Alps, Europe, Europe and Central Asia, European Union Countries, Mediterranean, Southern Europe

Abstract

By way of implementation of Directive 2003/95/EC, this Decree establishes the purity criteria which shall apply to certain food additives, in particular those listed out in Annex II hereto. Such purity criteria shall replace those laid down under Decree No. 356 of 1997, which, actually, has been repealed by Ministerial Decree of 23 July 2003.

Full text

Italian

Website

www.comune.jesi.an.it

References - Legislation

Implements

Commission Directive 2003/95/EC amending Directive 96/77/EC laying down specific purity criteria on food additives other than colours and sweeteners.

Legislation | European Union | 2003

Keyword: Food quality control/food safety, Food additives, Standards

Source: FAO, FAOLEX

Amends

Ministerial Decree No. 356 implementing Commission Directive 96/77/EC establishing specific purity standards for food additives other than colourings and sweeteners.

Legislation | Italy | 1997

Keyword: Food quality control/food safety, Food additives, Standards

Source: FAO, FAOLEX