Ministerial Decree fixing maximum furosine values for fresh pasta filata cheese, raw milk and pasteurized milk. Country/Territory Italy Document type Regulation Date 2000 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Milk/dairy products Standards Geographical area Europe, European Union Countries, Southern Europe Entry into force notes The Ministerial Decree has entered into force on 8 February 2001. Abstract The Ministerial Decree consists of two articles fixing maximum furosine values for mozzarella cheese and other fresh pasta filata cheeses obtained trough buffalo and vaccine milk. The Decree shall not apply to the above-mentioned products originating in other Member States. The official analysis method is the one approved by Ministerial Decree of 16 May 1996. Full text Italian Website www.comune.jesi.an.it