Ecolex Logo
The gateway to
environmental law
Search results » Legislation

Ministerial Decree establishing technical modalities for the implementation of Legislative Decree No. 286 of 1994 implementing Directives No. 91/497/EEC and 91/498/EEC on health problems affecting the production and marketing of fresh meat.

Country/Territory
Italy
Document type
Regulation
Date
1994
Source
FAO, FAOLEX
Original source
Gazzetta Ufficiale della Repubblica Italiana No. 143, 21 June 1994.
Subject
Food & nutrition
Keyword
Hygiene/sanitary procedures Meat Certification Slaughtering Standards Internal trade Food quality control/food safety
Geographical area
Alps, Europe, Europe and Central Asia, European Union Countries, Mediterranean, Southern Europe
Entry into force notes
The Decree shall enter into force on the day of its publication in the Official Gazette (21 June 1994).
Abstract

The Decree establishes the characteristics of the health mark to be issued by the official veterinarian. The mark must specify the identification number and the name of the Region or Autonomous Province where the establishment is located. Article 2 makes provision regarding the regional register of slaughterhouses, which must contain the name, the site and the identification number of the slaughterhouse. Final provisions concern the transport of non-refrigerated meat immediately after the post-mortem inspection.

Full text
Italian

References - Legislation

Implements

Ministerial Decree of 13 June 1994 on the implementation of Legislative Decree No. 286 of 18 April 1994 implementing Directives Nos. 91/497/EEC and 91/498/EEC on sanitary requirements for the production and placing on the market of fresh meat.

Legislation | Italy | 1994 (1996)

Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Meat, Transport/storage

Source: FAO, FAOLEX

Council Directive 91/498/EEC on the conditions for granting temporary and limited derogations from specific Community health rules on the production and marketing of fresh meat.

Legislation | European Union | 1991

Keyword: Food quality control/food safety, Meat, Internal trade

Source: FAO, FAOLEX

Council Directive 91/497/EEC amending and consolidating Directive 64/433/EEC on health problems affecting intra-Community trade in fresh meat to extend it to the production and marketing of fresh meat.

Legislation | European Union | 1991

Keyword: Hygiene/sanitary procedures, Meat, Certification, Slaughtering, Standards, International trade, Food quality control/food safety

Source: FAO, FAOLEX