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Ministerial Decree establishing maximum levels for residues of active substances of phytosanitary products in food.

Country/Territory
Italy
Document type
Regulation
Date
1998
Source
FAO, FAOLEX
Original source
Gazzetta Ufficiale della Repubblica Italiana No.78, 3 April 1999, 182 p.
Subject
Food & nutrition
Keyword
MRL-maximum residue limit Vegetables/legumes Fruits/edible nuts Cereals/grains/rice Food quality control/food safety Toxicity/poisoning Milk/dairy products Poultry products Coffee/cocoa/tea Oils/oilseeds/fats Sugar Pesticides Beverages Agricultural commodities
Geographical area
Alps, Europe, Europe and Central Asia, European Union Countries, Mediterranean, Southern Europe
Entry into force notes
The Decree entered into force on 4 April 1998.
Abstract

The Decree establishes the maximum levels for pesticides residues in and on fruit and vegetables, cereals, foodstuffs of animal origin and certain products of plant origin.

Full text
Italian

References - Legislation

Amended by

Ministerial Decree establishing maximum levels for pesticide residues in food.

Legislation | Italy | 1999

Keyword: MRL-maximum residue limit, Food quality control/food safety, Toxicity/poisoning, Pesticides

Source: FAO, FAOLEX